Best Quality Assorted Fresh Vegetables Exporters from TANZANIA

SUDAFRIC AGRICULTURE LTD

Assorted Fresh Vegetables

Appearance	Fresh, clean, and free from blemishes or visible damage
Color	Varies by type (e.g., green for broccoli, red for bell peppers)
Texture	Crisp and firm, with a slight give when pressed
Size	Varies by type (e.g., carrots may be 6-8 inches long; bell peppers about 3-4 inches in diameter)
Shape	Varies by type (e.g., round for tomatoes, elongated for cucumbers)
Smell	Fresh, earthy, and characteristic of the vegetable type
Weight	Varies by type (e.g., 150-200 grams per bell pepper; 100-150 grams per carrot)
Moisture Content	Generally high, as vegetables should be crisp and hydrated
Ripeness	Should be at the peak of ripeness, but not overripe or underdeveloped
Shelf Life	Depends on the type (e.g., leafy greens 3-5 days, root vegetables up to 2 weeks)