Best Quality Frozen Meat Exporters from TANZANIA

SUDAFRIC AGRICULTURE LTD

Frozen Meat

Type of Meat	Beef, Pork, Chicken, etc.
Cut	Steak, Chops, Fillets, etc.
Color	Red, Pink, or White (depending on meat type)
Texture	Firm, tender, or coarse
Temperature	-18°C (0°F) or lower
Moisture Content	Typically 60-75%
Fat Content	Variable (depends on cut)
Packaging	Vacuum-sealed or wrapped
Weight	Typically 0.5 kg to 10 kg per package
Shelf Life	6-12 months (depends on meat type and storage conditions)
Odor	Fresh or neutral; no off-smell
Appearance	No freezer burn or discoloration